Born in Jerez de la Frontera, she shows typical Spanish determination and tenacity that are fundamental elements in the professional winemaker.

She graduated in Biology and later in Oenology, and after some work experience in Spanish cellars, she joined Gruppo Italiano Vini for the 2004 harvest, overseeing Santi’s winemaking at the Illasi winery in Verona. The following year she was also involved in the project for the upgrading of the Melini’s Tuscan cellars. In 2009 she joined the Bolla, in the Pedemonte winemaking team, and in 2016 she was promoted to the role of winemaker for Lamberti, a winery renowned for its production of typical Verona wines.